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Time for some Beef Stew!

November 12, 2016

Well, I think it may be safe to finally bring out the winter recipes! Beef Stew is an all-time favorite and I am IN LOVE with this simple, flavorful and low cost dinner option! What makes this great? It uses a cheap cut of meat but because you let it simmer in a rich & flavorful broth all day, it allows the meat to turn into a tender, delicious, juicy perfect bite!

Beef Stew that Melts in your mouth!



1 lb. Stew Meat

6 Golden Potatoes (Diced)

6 Carrots (Peeled & Diced)

4 Stalks Celery (Diced)

1 Medium Yellow Onion (Diced)

2 Tablespoons Minced Garlic

1 16 Oz Can Beef Broth

1 Bottle (32oz) Mr. T's Bloody Mary Mixer (You can use the Spicy if you like a bit more heat!)

Salt & Pepper to taste. (I usually do 2 pinches salt and a pinch of pepper) 



Are you ready for how simple this is?!? 

Take ALL THE INGREDIENTS and toss them in your Crockpot. Set on High for 6-8 Hours. That's It!


Serve alongside some warm cornbread and ENJOY!





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& Bethany Moon Design Co.

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